Restaurants face a range of challenges with the safe handling of money on the premises that are increased with the sometime unsociable hours of trading.

Our checklist provides you with a guide to the safe handling of money to help protect employees and the business from the risks associated with holding cash on the premises.

Please feel free to download the document in PDF and MS Word format below and if you require any further information please contact us directly to discuss this or any aspect of your restaurant insurance needs.

 
0161 300 2930 Blackfriars Group