Prevention and management of wet surfaces in restaurants is a key consideration in hygiene and essential for health and safety for both employees and the public.

We look at the hazards of wet surfaces and how you can tackle these risks with an effective risks management programme.

Please feel free to download the document below and if you require any further information please contact us directly to discuss this or any aspect of your restaurant insurance needs.

0161 300 2930 Blackfriars Group